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Roger Hyde

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The only things I love more than being an established connoisseur and experienced appreciator of the premium in-flight experience, are the three square meals I eat every day. I have earned and burned enough miles to enjoy a dozen round trips to the moon, and my palette has savored the likes of just about every edible morsel worth writing about. My favorites: Cathay Pacific, Singapore Airlines, Loma Soltado and Hazelnut Dacquoise.

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